SALMON POWER BOWL

These types of meals have helped me lose 100 lbs - they’re super easy, packed with protein & nutrients, and so good. I made a low carb version here using my Kaizen lowcarb rice, but you can use regular rice or brown rice.

Here is how I made it (makes 4 servings):

1.Start by seasoning 1lb of salmon. I spread 1 tbsp of mustard, then season with a couple generous pinches of salt, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tbsp Chile lime seasoning, and some red chili flakes. Pop it into the air fryer at 400F for 12 mins, or you can also pop this in the oven.

2. To prepare your sauce, mix 4 tbsp mayo, juice of 1 lime, 2 tbsp sriracha, 1 tbsp rice vinegar, 1 tbsp soy sauce, 1 tbsp finely chopped cilantro, and a pinch of salt. Mix well, taste, and adjust as you wish. This makes 4-6 servings.

3. Prep your veggies and toppings. I finely diced 2 Persian cucumbers and 1 scallion, finely chopped a handful of fresh cilantro or mint, sliced one large avocado, and grabbed a handful of edemame. You can use any veggies you like.

4.Make your rice base. I cooked my high protein Kaizen lowcarb rice (20g protein and 6 net carbs a serving).

5.Plate everything up. I added 1 serving of my Kaizen rice, 4oz of salmon, the veggies, and a couple spoondfuls of the sauce. Top with a little more Chile lime seasoning, fresh chopped cilantro, sesame seeds, and enjoy.

ENJOY!

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