Isabel Lost 30 lbs in Just 27 Days

 





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CHICKEN TIKKA MASALA SOUP

If you love the classic Indian dish, you’re going to love this ridiculously easy chicken tikka masala soup - the flavors are unreal, and you’d be shocked at how simple it is to make. I used shredded cooked chicken that I had on hand, but you can also use rotisserie chicken or cook up chicken from scratch if you want. All the flavor is in the base, and you can also even swap out the chicken with another protein of choice. Here is how I Made it: 1️⃣ Prep the aromatics: Roughly dice 1 yellow onion and slice 3-4 garlic cloves along with a 1-inch piece of fresh ginger. 2️⃣ Cook the base: Heat 1 tbsp avocado or olive oil in a pot over medium heat. Add the onion, garlic, & ginger, then season with a couple of generous pinches of salt + pepper. 3️⃣ Toast the spices: Once the onions are translucent, stir in 1.5 tbsp garam masala, ½ tbsp cumin, ½ tbsp turmeric, and 1 tbsp chili flakes. Cook until fragrant, and your kitchen smells incredible! 4️⃣ Add tomatoes: Mix in 3 tbsp tomato paste and a...
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ONE PAN STUFFED PEPPER BAKE CASSEROLE

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HIGH PROTEIN PEPPERMINT MOCHA LAVA CAKE

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 2️⃣ Crack in 2 eggs and mix until combined.
 3️⃣ Add cacao powder (adjust for desired darkness). I like 3 tbsp, but you do you.
 4️⃣ Stir in 3-4 tbsp powdered monkfruit or preferred sweetener.
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