SALAD SHIRAZI

Here is how I made it!

1.Finely dice 4 Persian cucumbers. Cut them in 3s or 4s strips length wise, then cut them into another 3 or 4 strips, then stack them, turn them, and dice into small cubes. Reference the video.

2.Next, grab 3 Roma tomatoes. I prefer these because they have less liquid. Again, slice into strips, then more strips, then cubes.

3.Next, finely cube 1/3 to 1/2 large red onion.

4.Add diced cucumbers, tomatos, and onions to a large salad bowl as-is if you want the authentic way. OPTIONALLY, you can add a handful of finely chopped fresh mint or 2 finely minced garlic cloves.

5.Add 4-5 TBSP sour grape juice to make it the authentic way, or if you can’t find some, squeeze juice of 1 large lemon.

6.Add 1/3- 1/2 cup of a GOOD olive oil, a few pinches salt, 1-2 tbsp dried mint, & fresh ground pepper.

7.Give everything a really good mix, taste, then adjust to taste. I almost always add a bit more salt, but you do you!

Serve it up with your favorite protein, or eat as is!

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