HIGH PROTEIN PEPPERMINT MOCHA LAVA CAKE

You won’t believe this holiday-inspired lava cake is high-protein, low-carb, and completely flourless! 🍫

This decadent dessert is super rich, gooey, and packed with chocolatey goodness—all while sneaking in some serious protein. Its as EASY as it gets, and so good.

Here is how I made it:

Ingredients:

* 2 servings blended cottage cheese (about half a 16oz tub)

* 2 eggs

* 3-4 tbsp powdered monkfruit (or sweetener of choice)

* 2.5 tbsp cacao powder (use 3 tbsp for a richer taste)

* 1/2 to 1 tbsp instant coffee or powdered coffee

* Splash of vanilla extract

* Tiny splash of peppermint extract

* Optional: a sprinkle of chocolate chips, crushed candy canes, and peppermint whip cream

Directions:

1️⃣ Blend 8oz cottage cheese in a small food processor until smooth and transfer to an oven-safe dish.


2️⃣ Crack in 2 eggs and mix until combined.


3️⃣ Add cacao powder (adjust for desired darkness). I like 3 tbsp, but you do you.


4️⃣ Stir in 3-4 tbsp powdered monkfruit or preferred sweetener.


5️⃣ Add a splash of vanilla extract and tiny splash of peppermint extract. Mix well.


6️⃣ Sprinkle chocolate chips on top, if desired, shake it so it somewhat submerges into the cake.


7️⃣ Pop it into the oven and bake at 350°F for 30-35 minutes.


8️⃣ Remove, let cool for 2 minutes, top with optional crushed candy canes & peppermint whip cream

Serve with your favorite healthy ice cream (protein ice cream, anyone?) for the ultimate treat. 🍦🍫

ENJOY

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