MEDITERRANEAN CUCUMBER SALAD

If you love Mediterranean flavors and a refreshing, ridiculously good salad, you’ve got to try this combo. There is a little bit of everything in each bite and its so good.

Here is how I made it:

1.Thinly slice or dice 4-5 Persian cucumbers. Add them to a mason jar or salad bowl.

2.Add 1.5 cups of raw cauliflower florets to a food process. Pulse a few times to make them into fine riced cauliflower, or what I like to call “cauliflower snowlakes”- the texture is perfect, trust me.

3.Finely dice a shallot or a small red onion, and add it to the cauliflower and cucumber.

4.Finely chop a handful fresh parsley & fresh mint and add to your goods.

5.Add the zest and juice of a lemon, 1 tablespoon of a GOOD olive oil, a pinch of salt and pepper, and 1/2 tbsp of Aleppo pepper or red chili flakes.

6.Dress it up with 1-2 tablespoons of hummus and feel free to top with chicken, shrimp, or chickpeas.

Put the lid on and give it a shakey shake (or toss if in a bow!) and enjoy.

ENJOY. 

 Click here to get more such delicious keto recipes


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