CRISPY CHEESEBURGER POCKETS 🍔🔥

If you love a good cheeseburger, wait until you try it in crispy, pocket form. Crunchy on the outside, melty on the inside, and packed with seasoned beef, Monterey Jack, and pickles—all wrapped in rice paper and crisped to perfection.

I dipped them in  Burger Sauce. If you haven’t tried these new Chosen Foods sauces, I cant recommend them enough. They instantly elevate any meal or protein and taste so good.

💥 Check out the recipe below and checkout my latest cookbook! It just dropped with 100+ easy, high-protein recipes.

Here is how i made it:

1.Heat a pan to medium, add 1 tbsp Chosen Foods Avocado Oil, and cook 1 finely diced jalapeño, 1 shallot, and 2 minced garlic cloves for 2 minutes. Add 1 lb ground beef and brown well.

2.Season with salt, pepper, 1 tbsp sweet paprika, 1/2 tbsp chili flakes, and 1 tbsp onion powder. Remove from heat.

3.Dunk a thin rice paper sheet in water and lay it on a cutting board.

4.Place 1.5 oz beef on the bottom right, leaving an inch from the edges. Top with Monterey Jack cheese and 2-3 pickles.

5.Cut a slit halfway down the left of the filling. Fold up, across, down, and tuck in—forming a pocket. Repeat until you have 10.

6.Heat a pan to medium, add 3 tbsp Chosen Foods Avocado Oil, and crisp the pockets for ~2 minutes per side. Transfer to a paper towel.

7.Serve hot with Chosen Foods Burger Sauce—game changer.

 Click here to get more such delicious keto recipes


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