Tirokafteri Dip

I'm on a mission to recreate the world’s best sauces. We’re starting with one of my newest discoveries from Greece—a delicious combination of feta, roasted red pepper, and garlic. It is out of this world good on any kind of protein, veggie, or fresh baked bread if that's your thing!

Ingredients:

* 6oz feta cheese

* 4oz roasted red pepper (you can roast yourself or use jarred)

* 1-2 garlic cloves

* 2 tbsp olive oil

* 1 tbsp red wine (or apple cider) vinegar

* Fresh cracked pepper

* Red chili pepper

* Fresh parsley to garnish

Here is how to make it:

1. Grab a small food processor and add 6 oz feta cheese, 4 oz roasted red pepper, 1/2 to 1 red hot chili pepper, 1-2 garlic cloves, 2 tbsp olive oil, 1 tbsp red wine or apple cider vinegar, and a generous pinch of fresh, cracked pepper.

2. Process the mixture thoroughly, then taste and adjust as needed. This is a saltier spread or dip, thanks to the feta cheese, so it's best not to add any additional salt. If you feel its too salty, you can add a bit more olive oil.

3. Spread the Tirokafteri out on a plate or pack into a bowl.

4. Serve with your favorite veggies, fresh baked bread, or even chips.

ENJOY!

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