Mediterranean Cucumber Salad

 Mediterranean Cucumber Salad

This is one of the most refreshing cucumber salads with all the right Greek and Mediterranean vibes.

It’s super easy to make and absolutely delicious. You can easily add some shrimp, chicken, halloumi, or a white fish for some protein or you can eat it straight up.

Here’s how I made it:

1.We’ll start by thinly slicing 4–5 Persian cucumbers (or 3 Japanese cucumbers) into half moons, coins, or sticks. Whatever shape you like, just don’t make them too thick -you want them to soak up all the flavors and to get a little bit of everything in each bite).

2.Add the sliced cucumbers to a bowl or mason jar.

3.Finely dice half a red onion and toss it in a bowl of water for 5-10 minutes to reduce the pungent smell.

4.Finely chop a handful of fresh dill for little bursts of flavor, and roughly chop 1/3 to 1/2 cup of black/kalamata olives, and add 2 tablespoons of toasted walnuts for crunch and flavor.

5.Finally, dress it up with 2 tablespoons of good olive oil, the zest and juice of 1/2 lemon, a pinch of salt and pepper. If you want, you can add some feta cheese, too, if you are feeling it.

6.Close the lid and give it a good shake, or just toss it gently in the bowl.

Again, this would be great with a protein of your choice, or even as is for a light meal.

ENJOY!

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