HALLOUMI & EGG BREAKFAST WRAP

If you are tired of your breakfast options, and want something thats high protein, lowcarb, and filling, try this breakfast wrap. There are so many fun ways to use eggs. This is a simple one that takes all of your breakfast favorites (eggs, warm halloumi cheese, avocado, and some other toppings), wraps it in lettuce, and it comes out SO GOOD.

Here is how I made it:

1.Start by cracking 2-3 eggs in a bowl. Give it a really good whisk.

2.Get a pan on low heat with 1tsp of butter. When it melts, add the eggs.

3.Make sure the heat is on low, this is key! Hently bring the eggs back and forth with a spatula. This will take more time to cook, but I promise, results in the most silky eggs you’ve ever had.

4.Once the eggs look almost done, add a pinch or two of salt and turn off the heat. The eggs will continue to cook with their own heat somewhat.

5.Add the eggs on top of a few iceberg lettuce leaves.

6.Grill up halloumi cheese by slicing about an ounce of cheese and grilling on medium heat till nice and golden brown on both sides. Add it on top of the eggs.

7.Top the eggs and halloumi with avocado slices, thinly sliced red onion or pickled red onions, finely chopped fresh chives, EBTB seasoning, sriracha or your favorite hot sauce, and any other toppings you like!

8.Fold the lettuce over the fillings tightly and roll everything up tightly, burrito-style, then enjoy.

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