🌽 Cucumber Avocado Corn Salad (with Feta + Lime!)


  
This one hits all the right notes… crunchy & light, plus sweet from the corn, creamy from the avocado, tangy from the lime, salty from the feta, and a little heat from the chili. Its so easy and so good!

Perfect for hot days, BBQs, or anytime you want something fresh but satisfying. And, it pairs great with grilled meats or eaten straight from the bowl.

Here’s how I made it:

1.Dice up 4–5 Persian cucumbers into thin slices. Add it to a bowl or a jar.

2.Add 1 small finely diced shallot or ¼ red onion.

3.Slice up 1 jalapeño pepper (deseed if you want less heat).

4.Add corn from 2–3 grilled ears (or use ~1 heaping cup of defrosted frozen corn).

5.Cube 1 large ripe avocado.

6.Add a small handful of chopped fresh cilantro.

7.Crumble in 1.5 to 2 ounces of feta

8.Drizzle with 2 tbsp good olive oil, the juice of 1 large lime, a couple pinches of salt, and ½ tsp Aleppo pepper or chili flakes.

9.If in a jar, close the lid and shake well. If in a bowl, toss everything gently to coat. Taste and adjust as needed.

You can top it with extra feta and cilantro, or even add grilled shrimp or chicken if you want to boost the protein.

Enjoy!


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