🧄🍋 Pillowy Mediterranean Zucchini with Garlic Feta Sauce

You haven’t had zucchini like this. Soft, pillowy, and infused with so much flavor.

We’re talking the most amazing zucchini you’ve had with the best mediterranean vibes. You score the zucchini so it soaks up every drop of that creamy sauce. It’s served up with a sauce thats got garlic, feta, lemon, mint, and its topped with crushed pistachios and extra feta on top. It’s so easy and so good.

Here’s how to make it:

1.Rinse 2 medium zucchini and slice them in half lengthwise.

2.Use a sharp knife to score the cut side in a crosshatch pattern.

3.Sprinkle with salt and let sit for 20-30 mins to release moisture. Dab dry with a paper towel.

4.Preheat your oven to 450°F.

5.While the zucchini rests, make the garlic feta sauce. In a food processor, blend 3 tbsp Greek yogurt, 1 oz crumbled feta, 1 garlic clove, a handful of fresh mint, 1/4 cup lemon juice, the zest of a lemon, a couple pinches of salt and pepper.

6.Heat 4 tbsp avocado oil in a cast-iron or stainless pan over medium-high heat. Add zucchini cut-side down and sear for 4 to 5 minutes until golden.

7.Transfer the pan to the oven. Roast for 5 minutes, flip the zucchini, and roast another 5 minutes.

8.Spoon the sauce onto a plate, lay the zucchini on top (cut-side up), and finish with more crumbled feta, fresh chopped mint, crushed pistachios, lemon zest, and sumac.

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